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Enjoying this on Day #1 of a four-day weekend. Yes, I’m still in my pjs and will be for a while yet.

Chocolate teas, in my opinion, tend to be hit or miss. This one is not only a hit, but a win! It tastes like you’ve brewed a cup of black tea and dropped an Andes chocolate mint into it. It’s also one of the few black teas I’ve drank that doesn’t suffer from being over-steeped, or from being brewed with not-boiling water (which makes it an ideal, just-woke-up-and-have-no-mental-capacity tea). This is a tea that I would happily purchase again, and will most likely do so next time I’m at Jungle Jim’s.

Preparation
195 °F / 90 °C 5 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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