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60
drank Boulder Blues by The Tea Spot
902 tasting notes

I realized I hadn’t made a green tea in my One-Touch yet, and decided I needed to fix that situation this morning. I picked this one up earlier this week whilst on a trek to Whole Foods for tea (though they didn’t have the one I wanted). I’d never seen tea with rhubarb in it before, so I grabbed it.

The smell is very berry, and chocolatey, with some grassy in there, too. I taste the rhubarb first, and then the berry/fruit (not sure I’d call it a true strawberry), and then green tea (which has a very good green tea taste). It’s extremely sweet, almost as though syrup has been added. It’s not bad, just very different for me, since I don’t sweeten tea. This tea would be good as an after-breakfast dessert tea. I think for me, though, it’s way too sweet to have first thing after rolling out of bed.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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