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drank Scarlet by Rishi Tea
356 tasting notes

I’m not going to give this tea a rating mainly because of user error. I tried following the steeping instructions and my gut told me that 2 tablespoons was too much, but I went with it anyway. Oh the tart horror! I’m partly mad at myself, but also the tart was just so overwhelming that it added to that anger. Did I just experience “hibiscus rage?” It’s like I was living the scene from Clue where the fabulous Madeline Kahn (as Mrs. White) goes on about her rage burning on the sides of her face. I tried adding sugar, but the tart kicked it out of the way. I finally had to toss the cup less than midway through. Perhaps iced would be better, but there’s not enough left to give it a try. If I were to give the tea a rating, then it’d be a big red one. GA

205 °F / 96 °C 4 min, 0 sec

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Proud all-around nerd, crafter, and brand-new Assistant Library Director. Give me an engrossing book and a wonderful cup of tea and I’m in heaven.

After being a barista for almost a decade it wasn’t until 2010 that I discovered loose leaf tea. Now I’m hooked.

How I use Steepster has been evolving since I joined. Yes, I use it for my personal “to buy or not to buy” info, but I’m enough of a goofball that I hope it can amuse others more often than not.

I’ve also started to become anal about my tea (times and temps). That’s surprised me. I finally realized that I should respect the leaves like I used to respect the beans. I also take my tea plain unless otherwise noted.

There’s really nothing remarkable or noteworthy of how I rate teas. I do take it a tiny further step to help clarify the muddled middle grounds for myself. TG is a definite repurchase. Anything below that is less and less likely.

NE=Nice Enough


Midwest, USA

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