Brewed this using 1 tbsp leaves for a 12 ounce pot and a lower steeping temp and shorter time than Upton suggests. I found it yummy and smooth with only a slightly astringent aftertaste after several sips. When I brewed it 5 degrees hotter yesterday, it wasn’t nearly as good.
I really like the flavor of Yunnan golden teas in general, and now I’m pretty happy with this one!