697 Tasting Notes
Made this one iced.
It was ok. The anise was settled down a bit and the fennel was stronger but the flavour was still predominately black licorice. Surprisingly I had to add quite a bit of sugar to sweeten it up.
I initially thought this one would be better iced vs hot but I am not sure. Still need to try it as a cold brew though.
I am a bit disappointed in this one. I think it is my fault though. I love wuyi oolongs, they are so roasty and toasty and comfortable. But I think I failed to properly read the description of this one before I purchased it. I was tea-blind.
This one taste much more of a green oolong. It is greeny tasting with a lot of floral notes. Not terribly much roast or toast or comfort. It did brew up quite thick with a lot of honey notes.
It is still quite a delicious tea, just not what I was expecting. I would normally reserve a tea like this for the afternoon, not the first one of the morning. So I feel like I am not quite wakened up yet.
I hadn’t been avoiding this one. But I was in no hurry to try it. It seemed like it would be a chai to me, I don’t mind chai but it is definitely not my go to tea.
After opening the tin up, it smelled strongly of fennel. The brewed tea is very strongly anise (which smells like black licorice). It taste like a moderately bold black tea with sweet black licorice notes. The licorice is not overpowering, which is quite nice. There is definitely no need to add any sweetener to this one as it is fairly sweet on its own. I get a very quick, light salty fennel taste at the beginning of the sip but it is soon covered up by the licorice flavour. I am not getting much other spice out of this tea. There is a light “heat” to the aftertaste. It is definitely not a chai.
Due to the black licorice flavour, I definitely think this one would be better as an iced/cold brew.
This one is distinctive flavour.
The smell of the dry tea is citrus. Very similar to a vitamin c chewable tablet. I was a little worried due to the disaster of when I tried the orange matcha and it was so chemical flavoured. But I ordered this one at distinctive flavour for the purpose to tone down any chemical flavour there might be.
I made this cold shaken. 1tsp for 8oz water and about a 1/4 tsp white sugar.
It turned out ok. A little lacking on the citrus flavour but it is there. I can tell it is citrus but that is about it. It is not really distinctively orange, or lemon, or lime, etc. I am getting quite a dryness in the aftertaste. I would say it is similar to what you get after you suck on a lemon slice. I think this one would have been better at a robust level but I am still so scared if that chemical taste. Sigh. Ha ha.
I will play around with parameters a little and see if I can coax out some more flavour.
I think I figured this one out. Finally, when there is just one serving left. Ha ha, that is how it always works out.
1.5 tsp for a 8 oz mug, 3-4 pieces of brown rock sugar, 190F (definitely hotter than what would be recommended for a green), 1-1.5 minutes.
That is all.
It is so cold. I know I shouldn’t complain. I have lived in this darn country and province my entire life. I have made a conscious decision to continue living here. I actually quite like how we get four distinct seasons. I normally would not mind if it was this cold. But come on polar vortex, it is March 1. It is supposed to be like -5C, starting to melt a little every day.
It is currently -40C, feels like -52C. If you would like to know what that is in Fahrenheit, -40 is where the Celsius and Fahrenheit scales meet. That’s right! It is -40F feels like -61.6F. WHAT?!?! I am not even going to bother going outside, not because any exposed skin will freeze in 3 seconds, or because my nostril hairs will freeze on contact to the air, but I am scared my door will break off its hinges if I open it because it is so cold.
So I am drinking this to warm up. I brewed it a little extra time today so it is nice and thick. 7 pearls for 2 minutes (I usually do just 1 minute). It is thick and bold and malty. Some hints of cocoa, but a lot of sweet dark plum flavours. It is STRONG. And I need that today.
I declare today a tea day!
Thanks to CHAroma for sending this to me in a swap!! I have wanted to try this one forever, but figured I wouldn’t be able to because it was limited edition over a year ago.
The tea smells quite mild and sweet. I was anticipating a bold, kick you in the butt, kind of holiday blend.
The brewed tea is a little but more than slightly sweet. It is very smooth, a little bit of malt. I have to admit, I am actually getting a little bit of chocolate taste. There is a little bit of vegetalness to the tea. More like a really dark oolong, without the roastyness. There is a slight metallic twinge to the tea which is actually pleasant.
I am finding this tea to be a little light. I thought it would be a lot more bold than it is. I will try using more tea next time. This tea is more than a year old, so even though it is in good condition, I have to take that into account.
I saying all the above, it is still a very delicious tea. Just not what I expected. Andrews and Dunham have never done me wrong :)
I am not a huge rooibos fan, but my mom gave me a little cardboard tin of this a long time ago and I actually didn’t mind it. I keep it on hand for when I want a quick bag of tea. It is definitely “warming”.
Well somehow I ended up with several cans of this tea. So I am trying to get rid of some of it. I even gave a few cans to a relative and still have a few left.
I would normally brew this tea quite weak, one bag for a 16 oz mug for 1 minute. But with the latest can I opened (I don’t know if it is a newer or an older can), the bags seem to not have as much tea. I also need to brew two bags vs the one I used to do.
I feel like Tetley is ripping me off…hmmm… Maybe it will be easier to sip it down. Anyway, it is a basic rooibos, sweet, with some cinnamon flavour. Sweet cinnamon, not spicey. It works.
I picked this up a while ago at Winners when they were selling some Fauchon teas. The box was pretty. This is a tea I could easily drink at work. I read the box (I thought anyway) and decided to pick it up.
So I am at work, I open the first individually sealed packet and there. Is. A. Smell. Hmmmm. What is going on. I put the bag into my cup and flip over the packet to read it. Oh no! My beloved Earl Grey has been…(dramatic pause)…Darjeeled!!!!
I am no fan of Darjeeling. I don’t know why. I have never ever like it. In taste and smell it reminds me of cheap cigarette ash. No matter what kind of Darjeeling I have tried, I just don’t like it. I find it worse when it is in a blend because that is usually the first and only ting I can taste.
Well…proceed with tainted tasting note, I guess. Even though I don’t prefer Darjeeling, I think I will be able to finish off this box of 20 tea bags. There is some bergamot in there. It is super light, all trampled and beaten up from the Darjeeling. Not as much as the package makes it out to be (“the zing of the bergamot oil…”), but it is just a work tea. I often don’t even taste the teas I drink when I am at work, I just quickly gulp and move on.
Upon closer inspection of the box, it does say this is a Darjeeling Earl grey, but it is kind of buried under all of the cute graphics and fancy writing. No wonder I missed it. Damn marketing…
This is one of the teas I got in my latest Nina’s Tea order. (To tell the story again, I was in Florida, and Laurent and Sophie from Nina’s Paris USA shipped my order to my hotel. This saved me a whole lot on shipping. Laurent stayed in contact with me the whole time until I received and was satisfied with my order). I had been wanting to try this one for a long time. It was only available in a tin but the tin is beautiful.
The dry tea is beautiful. The black tea leaves look nice, dried orange peel and bright blue and red flower petals are mixed in with the tea leaves. It smells super delicious. Like sweet candied orange peel. Almost has a bubble gum quality to the smell.
The smell of the brewed tea smells a little bit flat. Still candied orange but not as strong or as sweet and with a bit more pepper.
The brewed tea, like I find most Nina’s Paris Teas, is delicious. The tea base is just bordering on bold. There is a sweet, candied orange peel flavour, it is delicate and not overpowering. There is a slight pepper from the orange rind but it is very light. It almost tastes like there is a bit of orange juice in this tea. There is a slight sweetness, I would maybe add a bit of sweetener next time I have this tea. The flower petals give a thickness to the tea with a bit of a bread-y flavour.
The sweet orange flavours become much more prominent and bright as the tea starts to cool.
I am really glad I picked this up. I would like to know if there is a story behind the flavour of this tea and the name.