262 Tasting Notes
This is my first time trying this tea! I have high expectations, since I love their green and black versions so much.
The brew smells sweet, and distinctly reminds me of the smell of acorn squash with butter and brown sugar on it. It was literally my first thought- this tea smells like squash! And something more, something resembling barley.
You guys, it tastes like it smells. I am a bit blown away here! This tea tastes like I’ve sweetened it with ….hmmm I having a hard time pinpointing it. Not honey, not brown sugar. Something like caramel most likely, to produce that incredible buttery-squash sweetness.
It’s not just squash I taste. That grainy taste is there – so good! Also the familiar chocolate I love so much in Laoshan Black. It’s just so much sweeter in this version, guys. I LOVE this tea. Mr. He hit this one out of the ball park!
Second steep 45s. This steep most of the squash is gone, followed by a roasted grain flavor. This steep is hearty. I feel as if I’m eating a meal! The sweetness is later in the sip, and is more like raw sugar than caramel. As the cup cools the sweetness just bursts into your mouth.
I’m probably going to be steeping this out for awhile!
I can tell you right now that I’m going to be carefully hoarding the 1 oz I have of this. This tea is not cheap! I don’t hold that against it though- this is a truly handcrafted, artisan tea. If you enjoy roasted oolong with satisfying grainy notes, you should absolutely try this tea.
I’m almost out of this. :( This is one of the few flavored teas I like and can drink without getting a headache. I’ve had this tea for awhile and I can taste a little difference in the favor as a result, but it’s still creamy and definitely worth drinking. For the first time I’m tasting a fruity note; perhaps a result of age? At any rate, as far as milk oolong, this one is my favorite.
I am delighted I bought some of this. I’ve been drinking more herbal tea lately and I had none left, so I had to get a bunch from Verdant I haven’t tried before. I hope they’re all as good as this one!
This is a deliciously warming tea. Cinnamon is the dominant flavor (which equals happiness, by the way). The toasted rice and carob add the ‘comfort factor’ for me. Even though Orange peel is the first ingredient, it doesn’t add to much citrus flavor. I think it just adds some brightness.
Even better, this is good for several steepings! I’m currently on my third cup and the flavor has only increased. (45s, 1 min 30s, 3 min).
This is one to keep around!
Dry leaves smell lovely. Floral, creamy, and green.
First impression is very floral. I unfortunately scalded my tongue so now I need to wait awhile until I can taste this.
After it cooled a bit, this tea is very much like other high mountain oolongs I’ve tried. Long lasting floral aftertaste, going down green and creamy. It also resteeped really well.
Thank you Angel for this tasty sample!
This tea was never a big favorite for me, but it kinda grew on me. I think I would have liked it better if it had more tea in it versus everything else. I think it has a herbal flavor, rather than oolong. In fact I can’t taste the oolong at all.
Looking forward to my new Verdant order that is coming! I will finally have my beloved Laoshan Black stocked.
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