242 Tasting Notes
Sipdown! I’m going to have to order more. Thank you to whoever it was many moons ago who recommended Den’s to me for their awesome genmaicha. I have been passing along the good advice! If you are new to genmaicha, just start at Den’s.
I was nervous to try this the recommended way – boiling! I recommend you try it though. I think this is my only green tea that can be steeped with boiling water and turn out perfect, with no bitterness.
I am on my 3rd steep of this and I really like it. The bergamot is more in the aftertaste, while up front it tastes like cloves and cinnamon. I’m always happy to have a blend with Laoshan Black as its base. It really makes a difference, especially in resteepability. This is my favorite blend of the month.
I used 2 tsp and steeped for 3 minutes, 5 minutes, 6 minutes and still going!
This is the first of the three December teas I’m trying. They all sound and smell fantastic! I couldn’t help opening them all and smelling them. Looks like these blends have healthy doses of my favorite spice- cinnamon!
3 min first steep. Dry ‘leaf’ smells like mint and cinnamon, whereas wet it smells like mint and cacao. I wasn’t sure how much of this to use- I used 2 tsp, but perhaps I should have gone for a full tablespoon because first sip doesn’t taste like much. The flavor reveals itself in further sipping however. It really does remind me of peppermint bark- very minty, especially. It isn’t super chocolatey but the undertone of cacao is enough for me. I think sweetened this tea would be positively decadent. In any case I enjoyed this first steep.
7 minute 2nd steep. This steep has much more cinnamon, and just more flavor in general. Nom nom nummy. Both if these steeps were delicious, and I think next time I will go a full tablespoon. I think it would probably be really good with a tea like Laoshan black added as well.
One of my friends who knows of my love for tea brought me a large tin (8 oz!!) of this back from her trip to New York. The secret to this rather generic jasmine green is to use water around the 165 degree range and to steep for no longer than 2 minutes. The directions on the tin to use boiling water and to steep for 5 minutes produces a horribly bitter cup of tea! It took some experimentation to find the magic steeping parameters, but carefully steeping this produces a pleasant cup. I found it mild and good enough for everyday drinking.
Drinking an exquisite cup of this before we leave on our road trip to Las Vegas. I won’t be bringing any tea with me on this trip so this will probably be the only good tea I have for awhile. Unless of course I find a good tea house in Las Vegas! Anyone know of one?
This tea is just wonderful. It tastes more roasted today than the last time I tasted it; mood really makes a difference when tasting tea!
Sipdown! I’ve been saving my last little tuocha of this tea for just the right moment. This isn’t an everyday tea for me but sometimes I really crave this earthy, mushroomy, brothy tea. This is only the 2nd puerh I’ve ever had, so I’m looking forward to getting another in my cupboard to try. Can anyone recommend a good beginner puerh? Besides this one, I’ve also tried another from Teavivre- I think it was called Ripened Aged Puerh? I liked that one too. I may just reorder one or the other.
I liked this way more than I thought I would! A very pleasant surprise. It wasn’t sour or tart. It was very smooth. It wasn’t too ‘berry’ which is a very good thing. I prefer berry flavor to be mild in tea. I really like how they mixed this blend- I drank this yesterday so I’m having trouble recalling the details of why I thought it was so good, so hopefully next time I drink this I can write a more descriptive note.