89

This is my first Dong Ding, so I wasn’t sure what to expect. The first time I brewed it I followed their directions of two tsps per cup, and I found that to be too strong for me; I was reading other reviews and thinking, I’m not getting any of the lightness they’re talking about. Or much floral, I was mostly getting vegetal. So I tried it with half the leaves and I like it much better! The mouthfeel is still really silky, and I’m getting more of the floral, and maybe even some of the butteriness others have mentioned. This resteeps very well. I am glad I got to try this! The really nice mouthfeel could be addicting!

Thanks to Teavivre for their generous sample sizes! It’s so nice to be able to play around with it a bit to fit personal taste!

Preparation
205 °F / 96 °C 2 min, 0 sec

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

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North Dakota

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