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Thanks to TeaEqualsBliss for this one!
When I first got into loose leaf I didn’t think I would ever appreciate tea bags again! But, they do have their place. I don’t like brewing up my favorite loose leaf when I’m heading out the door, for example, because then I forget to put the leaves in the fridge to brew later. And that’s very sad. That’s where tea bags come in!
I’ve never had tulsi before and I’m really enjoying this blend. It starts out minty, then lemony, then gingery, and then finishes off with cinnamon and pepper. I am a big fan of cinnamon! And pepper. This would be the perfect beverage for a sore throat or stuffy nose. It’s rainy here today, which is welcome relief from the heat, and it’s perfect tea weather. Mmmmmmm. I think in the future I would like to try more tulsi!

Preparation
Boiling 5 min, 0 sec

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

Location

North Dakota

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