52 Tasting Notes

70

This is a high caffeine black tea with a nice flavor but gave me a caffeine instantly so I can only drink in moderation.

Flavors: Tannin

Preparation
205 °F / 96 °C 2 min, 0 sec 3 g 6 OZ / 177 ML

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85

Really nice tea and great presentation for travel.

Preparation
185 °F / 85 °C 2 min, 0 sec 5 g 8 OZ / 236 ML

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84

Enjoyed this black.

Preparation
195 °F / 90 °C 1 min, 0 sec 3 g 6 OZ / 177 ML

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85
drank Da Hong Pao by Harney & Sons
52 tasting notes

Nice Da Hong Pao but not my favorite one.

Flavors: Cannabis

Preparation
195 °F / 90 °C 1 min, 30 sec 3 g 6 OZ / 177 ML

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85

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Preparation
165 °F / 73 °C 8 min or more 3 g

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85

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Preparation
190 °F / 87 °C 3 min, 0 sec 3 g

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85
drank gui fei by Bellocq Tea Atelier
52 tasting notes

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Preparation
175 °F / 79 °C 3 min, 30 sec 3 g

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90

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Preparation
175 °F / 79 °C 1 min, 30 sec 3 g

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20

Not at all what I want from an Oolong. Too dark in flavor. Almost like a smoke flavored tea.

Flavors: Chocolate, Smoked

Preparation
190 °F / 87 °C 4 min, 0 sec 3 g

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80

Dark liquid. Burning leave scent.

Preparation
195 °F / 90 °C 1 min, 0 sec 3 g 6 OZ / 177 ML

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