50
drank Silver Bud Ya Bao by Tea Source
286 tasting notes

The last new tea from the Steepster Select box (I still have the second packet of each, yet).

The leaves are pale, pale yellowy-green, like a plant that hasn’t received enough sunlight. And they are covered in golden fuzzy hair. I swear it looks like parts from tiny furry crustaceans, like it came off the Kiwa hirsuta, or wooly lobster. It honestly freaks me out a little bit!

It smells grassy, with a hint of apricot.

I brewed it in my gaiwan. If I had not sneaked a peek at the other reviews, I would have thought I underbrewed it – the liquor is pale yellow, like a white wine.

Taste-wise, I am unimpressed. A light aftertaste of grass. I’m not getting any fruit or citrus from it. I let the second steeping go longer, and I get perhaps a little more grass. The leaves don’t expand much, suprisingly. I am not going to bother with a 3 resteep – it’s like somewhat flavored water to me. I know it says it’s “mellow” on the packet, but this is too mellow – it’s like drinking hot water heated in a kettle that didn’t get washed well.

I might try heating the water a bit more if I do try the second packet.

Flavors: Apricot, Grass

Preparation
160 °F / 71 °C 2 min, 0 sec 6 OZ / 177 ML

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

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DFW, Texas

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