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drank Fujian Baroque by Adagio Teas
501 tasting notes

This has really become my go-to morning tea for drinking a cup before work and putting some in a thermos for the drive. Today’s thermos serving was with a new (contigo!) thermos and tasted slightly metallic on some sips but overall I’m happy with the new thermos. Making 750 ml about a half an hour before I get up leaves the perfect amount of tea for a big mug and also a full thermos and approximately the right temperature to gulp down the mug if I’m late. It works well.

Boiling 4 min, 0 sec

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.


Renton, WA, USA

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