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Mike G drank Hashiri Shincha by Den's Tea

57 tasting notes

Sip-down on this great shincha!

I never got to write a good detailed note on this one due to a long busy (and extremely hot) summer. I’m drinking my last cup, trying to clear it out of my cupboard to make room for a new asamushi sencha I’m eyeing.

Anyways, this was very light and subtly sweet with fresh grassy notes. No astringency or any bitterness when brewed correctly, just a light, sweet, and fresh green cup. I remember when I first opened the bag the smell of was very fresh and sweet.

Good Shincha, I ended up enjoying more the other shincha I got aside from this one, but this was still pretty good.

Preparation

160 °F / 71 °C 1 min, 30 sec

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Bio

SoCal native and Tea addict.

Looking to try every single type of tea the world has to offer.

I’m not too fond of flavored tea or blends, but every now and then, there will be one that I like.

I enjoy all types of tea, but my absolute favorites are Japanese Greens and Oolongs.

I am much more familiar with Chinese and Japanese teas. I’m looking to get in to Korean tea next and then Indian/Ceylons. Herbals are good too, but I don’t pay much attention to them (except rooibos).

Ti Kuan Yin (or Tie Guan Yi, whichever you prefer) Is one of my favorite teas. I’m trying to taste many offerings from different vendors to find the absolute best batch I can find.

My “Tea-Dream” is to one day make a cultural-tea trip to China, Taiwan, and Japan.

Ratings Guide

0 – 19 = Bad.
20 – 49 = Meh.
50 – 59 = It’s Ok.
60 – 69 = I like it, but…
70 – 79 = Good.
80 – 89 = Very Good.
90 – 100 = Amazing.