1tsp of English Caramel by the Tea Haus, 1.5tsp of S’mores by Teaopia.
Milk and sugar added, but only a bit…
Honestly, not the best combo. I’m finding that the english caramel to be too strong. It actually feels like it’s overpowering the entire goodness of the s’mores tea. My thought when adding these two together was that it would make a caramel-y s’mores tea, but I’m finding that it is just killing it. I don’t know if maybe I should have used less of it, or maybe just used a different caramel tea.
I’m thinking I might try the s’mores with like Oh Canada. Something that is light but caramel-y.