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4 Tasting Notes

48

This is an instant tea that just requires you to just your hot milk (or soymilk) and the sweetener of your choice. This tea has two taste, the first is the classic chai you know and love, but for me at the ending taste was overpowered with what I think is black pepper.

For the full review visit Tyros of tea
http://bit.ly/aJ1OkA

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75

This tea didn’t knock my socks off, but it was good. It did not have a flavor that lingered for a long period of time, nor did it have quite as round and beautiful flavor as many other I have had. The tea though get extra points for being so inexpensive($1.75 for an ounce).

For More on this tea, please visit.
http://tyrosoftea.wordpress.com/2010/09/15/the-tea-table-fine-ti-kuan-yin/

Preparation
180 °F / 82 °C 3 min, 0 sec

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Hands down, the first thing you notice is the aroma. To me, it simply smells like butter or buttered corn on the cob. This actually came from a small company called eL Tea http://bit.ly/cCHOyK

Preparation
190 °F / 87 °C 3 min, 0 sec

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69

I noticed, that when getting ready to taste the tea, you are hit with a smoky/woodsy aroma, which is one of the tea’s strengths. The liquor is a dark orange/brown, almost a deep amber. The tea has a robust, roasted flavor with notes of nutty, sweetness and a hint of chocolate. (for a detailed review please visit :http://tyrosoftea.wordpress.com/2010/08/23/obubu-farms-houjicha-%E2%80%93-dark%C2%A0roast/)

Preparation
190 °F / 87 °C 3 min, 0 sec

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Bio

A blog for people interested in tea and the culture surrounding it.

Location

Fresno, California

Website

http://tyrosoftea.wordpress.com/

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