Thanks goes out to tattooed_tea for this sample!

In all honesty I usually gloss over the non-flavored teas for the most part, especially greens. Maybe it’s because of the vegetal-ness I get from them, which is not my favorite flavor. But I am glad to try this as it’s not something I would normally seek out.

I got a weird spicy note on the first sip, which I really wasn’t expecting. But then the vegetal washed it away. This happened all through out my cup. It was very interesting.

I am resteeping the leaves as a cold brew, so we’ll see if that can coax something different from this.

Preparation
175 °F / 79 °C 2 min, 15 sec
K S

Interesting, I am more likely to skim flavored reviews… except Earls.

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K S

Interesting, I am more likely to skim flavored reviews… except Earls.

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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