4 Tasting Notes
This is a staple to my tea collection, what I consider a “comfort tea”. Sweet, without being overbearing. Takes sugar or honey well.
(Also mixes really well with the Pumpkin Spice Chai.)
Oh, gods I love this tea. Definitely pumpkin, all spice and sweet. I’ll drink this with or without milk (usually without), and it is one of the few teas I prefer honey in, as opposed to sugar.
Been mixing this with a little bit vanilla black tea, which makes a startingly delicious combination!
A staple of my iced tea drinking. The “fruity tea” is how I usually describe it. Take it with between 6-10 lemon juice (packets), and one teaspoon/packet raw sugar. Both work well to bring out the rose hip and mangoness. Not a fan of this hot (NOT AT ALL), but iced? nods Also like that it is herbal.
So sad that this is tea is being discontinued! Good bergamont flavor, but with some kick. Reminds me some of a chai with its spiciness. A little bit of sugar well brings out the underlying sweetness.
(I’ve been mixing this one with an Irish Breakfast tea, sacrilegious, I’m sure, but surprisingly well suited together.)