I first had this tea at the August Tea Room, and it made for a perfect pairing with lunch. Although since then I’ve had this tea at breakfast as well. No frills on this one, however it’s nice to have a medium-strong black tea from China every once in a while to keep my tastebuds guessing. This one is more robust than the Nine Bend Black Dragon and can turn bitter if steeped for too long. Milk and sugar bring punch up the flavor nicely.