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Yorkshire Harrogate from Metropolitan Tea Company
100

Drum roll please. I have in front of me my favorite breakfast blend with half/half & sugar, and a fresh glazed twisty donut. It’s my virtual Friday – we do a thing here where we get every other Friday off due to easing traffic congestion. Am I being bad with good stuff? Or am I being good with bad stuff? Either way the taste blend is INCREDIBLE! Bite of soft, gooey glazy twisty donut, slurp of creamy breakfast tea. Slurp of creamy breakfast tea, bite of soft, gooey, glazy twisty donut. What was that about work? Don’t bother me, I’m cheating. 80’s music softly rounding out the experience. I swear when I die, I will erect a donut shop bakery and a tea house in heaven right underneath my spiritual living quarters. This must be one of the main reasons why I reincarnated during this century. Came in too late to have to wear a dress all the time, but not too late to enjoy the pleasures of taking tea and facilitating Victorian-style spirit circles. Gotta love it! Om nom nom nom nom nom. :)

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Comments

JacquelineM
JacquelineM 2010-04-01 15:29:46 -0400

I hope there is 80s music in the heavenly donut shop bakery tea house too! I will be a frequent visitor! I’m the worst – I think I like 3 bands that have come out since 1989.

SoccerMom
SoccerMom 2010-04-01 17:55:42 -0400

Oh yes please let there be 80’s music!

Stephanie
Stephanie 2010-04-01 23:32:17 -0400

Love 80’s music …and twisty donuts! :)

Amy
Amy 2010-04-02 09:46:37 -0400

Let me just say it was SOOOOOO good! Then I spent about 5 minutes feeling guilty, and that quickly subsided and was left wanting some more. :)

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Profile

Bio

Intergalactic tea traveler. Will stop this side of the Milky Way for piping hot black tea in a fine bone china cup with milk and sugar. Add a tea sandwich and some sweet morsels and I just might stay a while. Music, Photography, Cooking, Art, Spirituality, and the Paranormal are preferred topics of conversation.

Tea Preferences: ALWAYS loose leaf over bagged fannings or god-forbid, dust. I do bag my own loose leaf, and will resort to pre-bagged black or herbal if I have to. Black tea is always taken with milk and sugar, and herbal may escape the dairy and sweet to thrive on it’s own in the cup on occasion.

Allow yourself the possibility of a life without bagged fannings or dust – and open your heart to all that – that is loose leaf. You’ll immediately discover where ALL the flavor has escaped to. It’s like a universe of flavor you never knew existed. ;)

Location

Los Angeles

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