80
drank Ceylon Burning Sun by TeaSource
74 tasting notes

There is a slight hint of bitterness, but not so much that I had to add milk to neutralize it. Predominantly tart/fruit in flavor. I’ll try some dairy to mellow it out for the next cup.

Preparation
Boiling 3 min, 0 sec 3 g 6 OZ / 177 ML

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I started as a coffee drinker who appreciated tea. I mainly drank a few flavored bagged teas (and of course, Southern sweet iced tea). I pull out the Throat Coat and Breathe Easy when I’m sick, but aside from that, teas had never been a daily part of my life. However, my sister has exposed me to a broader range of flavors, and to loose teas, which was good when coffee started bothering me and I needed a new source for warm cups of caffeine delivery systems. I mainly drink English breakfast teas these days, but occasionally explore some others. Earthy teas that are low in bitterness are my preference, and I tend to avoid fruity teas in general, with a few exceptions.

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Richmond, VA

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