655 Tasting Notes

89
drank Black Pearl by The Mountain Tea co
655 tasting notes

Trying this one in the new bat gaiwan tonight (thanks to Amanda ‘Soggy Enderman’ Wilson for the lead on where to get one!). I still like this, but sadly, I think my tastes or my tastebuds have changed because I don’t like it as much as I used to. I’m getting far more mineral notes tonight along with some tobacco and some bitterness in the later steeps. Maybe not actually bitter but very metallic. It was never a quenching tea, always more on the dry side but I’m not even getting any malt tonight. Oh, well. I have a whole lot of it and this is from an admittedly old batch, though I store in relatively tightly sealed, opaque tins. I haven’t opened the new package from this year yet. Maybe that will be different.

I know it’s possible that medications can change what you taste. I’m on a new one and possibly the problem it’s supposed to cure could also be impacting – minor GERD with a minor hiatal hernia. So I’ve been cutting back on my tea intake since I’m supposed to watch my caffeine levels (in addition to not eating anything I normally eat…). Oh, and lose weight. I don’t know how I’m supposed to do that when a major part of my dessert substitutes are liquid caffeine. :)

http://tinyurl.com/p7pu6nt

boychik

you have to drink shou. it helps with reflux and other stomach problems and losing weight. Come to the dark side of shou ;)

Nicole

But I just can’t find any I want to drink. You sent me all those samples and I tried most of them but none of them said “Drink me!” But I am probably not preparing correctly either. I shall have to try again. :)

Liquid Proust

I’ll keep fighting this battle… but oolong is the best kind of tea period. However, that is not to say that shou is not good :)
A nice ripe can really comfort oneself but a beautiful oolong can take you to another dimension.

The notes on this say apple and floral… did you find that at all? I figure this kind of oolong would be straight up roast.

Nicole

I have never really gotten apple or floral from this tea. I’d say it’s closer to black than oolong, truthfully. They say it is a heavily oxidized oolong then call it a dark tea. I don’t get the roasted notes that I get from dark oolongs and I don’t get florals like I do from the greener oolongs.

boychik

Nicole, its acquired taste. you cannot love it from the first sight. I will definitely send you some to try not once.
This oolong was just roast to me but i really liked it. Thank you for sharing it with me, now i want moar

Liquid Proust

I might add that with shou that for me: I was able to ease myself into the taste by washing them and then steeping by color…

Basically, when it gets to a dark amber I release the liquid. This typically happens within 7s to 10s. However, there are some STRONG puerhs and I honestly just flash brew them at 2s. I converted four people last Saturday while we were meeting up for tea. They all said puerh tasted like old hay and wet dark earth. So I brewed some ripe as 7s and mixed the first four steeps together to weaken the strength a bit and they all have requested to come to my introduction to puerh event :)

Nicole

Yeah, old hay, mold, mud and fish. That’s what most puerhs taste like to me. I’ll have to try flash steeping. I just lose track so easily that I’m better off with teas I can not pay attention to. :) I’ll have to convert to more mindful sipping.

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drank Congou Black by Silk Road Teas
655 tasting notes

Very nice. Mild, smooth, apple-y in initial steep. Second steep was a little sour but not in a bad way. The smell is very much a Fujian black though there isn’t any of the mild smoke I have gotten lately with teas from that region. Glad to have this on hand. It isn’t one I have to keep around but it will be enjoyed as an every day tea while it lasts!

Teatotaler

This must be apple day for me. I think I’ going to have to place an order for this tea!

Nicole

PM me an address. I have plenty – I’d be happy to send some your way to try it before you buy since they don’t have small amounts.

Teatotaler

Thanks, Nicole! :)

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drank Caramel Chai Pu-erh by Tea Guys
655 tasting notes

Hm. Not sure I could pick this out as pu-erh but then I am not the most experienced with that type of tea. There are little soft caramel bits covered with tea in the mixture and it smells like chai. It wasn’t an exceptionally strong chai, more a scent of caramel and spice. I added some sugar about halfway through the cup and the spices popped a bit more. Nothing really stands out to me here but it wasn’t horrible either.

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This is indeed rich and full bodied. It stands up well to steeping when traveling under less than optimal conditions. There is a faint maltiness I think but I want to have this under better conditions than unknown water temp in a styro cup. Even at that this tea is definitely distinguishable as a cut above standard. It may be a suitable replacement for my beloved Crimson Horizon, which, until I run out, is my vacation tea of choice. I want to test these two side by side when I get home. Until then, no rating but suffice to say that any tea that manages to shine in these circumstances and a CTC that didn’t turn bitter left in the cup, is a quality tea in my mind and one that is like to keep on hand.

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90

This one was plenty strong but not overly harsh. Malty, though not as much as some when hot. Maltiness seemed to intensify as the cup cooled. Medium sweetness and some fruity notes in the background. Not a replacement for the Assam Enigma, which is still sadly out of stock, but this was an excellent sample included in my last order. This is the kind of Assam I wish for when I order Assam at an afternoon tea but never do get. The kind of Assam I’d have at my afternoon tea shop. :)

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100

I had 2 steepings of this over the day today. With the second steeping I was also eating Darkside Skittles. OMG… the intense malt and the fruit and the sweet? A-MAZ-ING. Such a plebian desecration of this gorgeous tea, but it was soooo good. Now I need to try it with a splash of cream but I get the feeling that might be dangerous. I love it so much unaltered.

Sil

darkside skittles……..

Nicole

A device of the devyl. I snarf entire family size bags in a day. Normal Skittles no longer hold any appeal. I truly try not to buy them but sales happen. It’s not just tea I lack willpower with. :)

Fjellrev

I had to google da Skittles. I was hoping they’d be LE Star Wars Skittles or something. Yoda Yuzu and Darth Durian.

Nicole

That would be awesome. They should do that. :)

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I added this tea under Shang Tea – Private Stock Tea Club since these teas are not available from Shang unless you have a subscription due to their limited quantities. I want to keep track of these teas, though, for my own personal reference and in case it might tempt people to join up. :)

This was a nice, medium body oolong. Mineral taste is very present in later steeps. In the first steep, though, it was pretty much pure roasted vegetable for me. A light sweetness around the edges. Overall, though, I get the rock oolong mineral taste. The mineral notes are what lingers for me after the sip. I like this better than more roasty oolongs but not as much as the unroasted ones. The first steep was about 45 seconds and that’s apparently where the sweet spot is for me on this one, though I’ll experiment with some other methods and temperatures. This one was done per instructions for temp – boiling and let cool 1 minute.

The liquor is a beautiful light lemon color, bright and clear as a rock bottomed stream.

Amanda 'SoggyEnderman' Wilson

I can’t wait to throw money at you so I can try some of this tea :P

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100

This morning was an attempt to clear my conscience of tossing some samples. I put actual tasting notes for the samples that stood out but this is for the ones that didn’t.

Yunnan from In Pursuit of Tea. This one was through someone’s Steepster Select. It was okay but nothing outstanding.

Tie Guan Yin 2014 from Mandala. Probably an okay example, but this is more my mom’s thing. And I let it go maybe a bit too long as it got bitter. And to be fair, if age impacts this kind of tea, it is pretty old.

Golden Blend from Harney & Sons. This was also aged but I don’t get any GM notes, just sharp tea. No longer to my taste.

Health & Well Being Green from Tealeaves. This was one that Mom shared with me from one of our joint orders. Truly not my thing. It’s highly possible that since I don’t prepare greens often I’m just not preparing it correctly. I read something recently that good quality Chinese greens actually need higher temps than is commonly recommended in the West to bring out their flavors but that lower quality tea needs lower temps to compensate. I’m not sure how old this is – you can’t get loose leaf of this on the site any more but that’s what I had.

http://tinyurl.com/p8v4tjd

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drank Tea Party by TWG Tea Company
655 tasting notes

This is another share from the mysterious silver/clear package with the purple writing. And another hit. Sweet and party flavored for sure. Another I can see would be good for … a tea party. So aptly named. :) And pretty with the flowers without needing to add sprinkles or other junk to muck up the water. A decent dessert tea. The tin looks pretty in the picture, too.

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drank ShuiXian by ChaCeremony
655 tasting notes

Nichole generously sent me a sample of this. It sounded interesting from the tasting notes but unfortunately for me, I think this is far too roasty an oolong. I do get the roasty mineral notes but none of the floral notes. I can see where burnt caramel is something people taste. Glad to have tried this but I don’t think my palate appreciates the roasted oolongs still. :)

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Tea afficianado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

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