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A refreshing, fruity green tea. The orange, lime and tangerine oils are quite evident in fragrance, but the ingredient I most taste is lemongrass. That’s not a bad thing. The lemongrass is well complimented with citrus aromas, flavors, lemon myrtle and the green tea itself. The tiny golden osthmanthus flowers are visually lovely and complement the taste with a hint of light floral apricot. Yummy hot or iced. I’m looking forward to more of this one as the days get warmer!

Preparation
180 °F / 82 °C 3 min, 30 sec

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I’m a mom, graphic designer and tea drinker. Love, love, love tea!

My favorites are Oolong. There’s an almost magical, sparkling taste in some that I relish with a fervor. But I love all kinds and really enjoy tasting teas that I’ve never tried before. It’s a little dangerous that I live fairly close to a Teavana as well as an Asian market with a lot of tea.

In my photo you can see our cat enjoying a pot of hot tea almost as much as I do, but for mostly different reasons.

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