drank Genmaicha with Matcha by Jugetsudo
168 tasting notes

Pretty sure I bought my fancy tin of this at the PDX Tea Fest with Sara in 2018. I tried cold brewing it, and mmm, it’s crisp and clean and… almost sweet, I’d say. The roasted brown rice flavor is definitely there, and I can smell it too. There’s a hint of the matcha flavor, but it’s not as strong as the roasted rice. Very nice genmaicha, would buy again!

Flavors: Astringent, Crisp, Roasty, Toasted Rice, Vegetal

Iced 8 min or more

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.


Boulder Creek CA

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