A very good Ceylon! The leaves are HUGE and I do mean huge. There is a nice honey aroma and full flavor to this extremely smooth tea. This was actually made by accident today and became a fourth tea for the tea party when my youngest grabbed the wrong container. That was fine – we drank all the tea we made and then had to make an extra pot of Keemun Hao Ya A because we sat and talked for so long!

Preparation
205 °F / 96 °C

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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