drank Keemun Mao Feng by Harney & Sons
1826 tasting notes

I steeped this one a little longer today after reading that going up to 7 minutes can release some new, subtle flavors. I wasn’t too brave, so I only took it to 6 min. 15. sec. instead of my usual 4 to 4 1/2 minutes. It certainly did not get bitter. I think I detected a little smoke, as expected from a keemun but very light, and this time I picked what I believe should be called toasted walnut! Maybe that is how the extra time affects the cocoa notes. There was also a light, fruity scent at the beginning that I didn’t notice as much as the tea cooled. I will resteep these leaves, and see how it goes leaving it for 7 minutes. In the meantime, I am finishing this 22 oz. pot sans additions, and it is very smooth. I kept it just under the boil, as I read here that is how they are doing it at Harney Soho.

Preparation
205 °F / 96 °C 6 min, 15 sec
JacquelineM

I had this one too today. Sooooooooo good.

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JacquelineM

I had this one too today. Sooooooooo good.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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