Water just off the boil. Two 5 second rinses. Then a 5 second steep and adding 10-15 seconds for each successive steep.

Every time I drink this tea I like it more and more. I prefer my puerh raw and young. This is raw with a bit of age. This is a tea that is selling me more and more on the concept of aged puerh.

There are some slight smokey notes in the initial steepings that are quite pleasant. While they unfortunately go away the later steepings are no less full body. And with an extra 5 seconds here or there it can be quite thick. An underlying sweetness slowly builds, but never becomes too prominent.

205 °F / 96 °C 0 min, 15 sec 8 g 3 OZ / 90 ML

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Tea nut until I discovered young shengs and now I am tea insane! Hoarding as much spring harvests as I possibly can like a greedy sheng chipmunk.





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