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Recent Tasting Notes
I love banana bread and the flavor of this is spot-on DELICIOUS! Add sweetener and it’s like drinking desert from a cup. I let my daughter sample it and she requested that we order some asap, so I really hope that he re-blends this soon.
Thank you NayLynn for adding this to the TTB! This has been a lot of fun…now I have to look up who added the others. :))
Flavors: Baked Bread, Butter
I think this probably tastes AWESOME as a hot tea (and I should probably try the green tea version, because I can picture that being pretty good as well), but I didn’t think this worked as an iced tea. The strawberry flavor was great, but to me, it tasted like strawberry milk or strawberry whipped cream, and although I drank it, I just think that it wasn’t what I was looking for.
I ordered two packages of this, and I am glad that I did.
I tend to have trouble with white teas, I think in general they are too mild for my taste. It could also be that my palate for tea isn’t as developed as it will be later. I know normally whites are steeped short and at lower temps. But, I ran across a thread on Steepster where a tea company owner recommended trying boiling water and a long steep.
So, I tried this tea two ways before posting this. The first steep, I tried boiling water and a (gasp!) 5 minute steep. The second time was preboiling and a 3 minute steep.
While I know the former will look like sacrilege, I enjoyed it far more than the second one. So now I want to go back and try that with the whites that have missed the mark for me before.
In the pouch, this tea has a strong and very appealing berry smell. It also smelled sweet and I have no idea how Frank accomplished that. Steeped for the longer time at boiling, the cup was strong but not bitter (I sweeten my tea a bit). There was a very robust raspberry or blackberry flavor and that stayed behind as a pleasant aftertaste. I tend to like strong black teas best, and steeped this way the tea definitely stood up flavor wise.
The shorter steep didn’t taste like a lot and had a very light color. I also thought the leaves didn’t look like they were “done” if that makes any sense. Method one is definitely the one for me!
thank you so much MissB for passing this sample my way!
i’ve had it kicking around since our last swap, saving it for a night when i wanted solid sleep… tonight’s the night!
very coconut, an odd cheesecake flavour thought definitely there. no metallic taste for me… but what i would describe as a ‘curl’ from the honeybush. i think this is a very nice blend! quite graceful, comforting.
thank you MissB, so kind for sharing. lovely indeed.
Another tea re-visited. I’m trying to clear teas from my cupboard that I have reviewed so I can free up storage tins and general space for the growing haul that I have yet to try. I paused typing for a few minutes because I woke up with a stiff jaw thanks to my bad tooth infection, it feels like I’ve been punched in the face, on the left side anyway. I don’t take any painkillers because I dislike that people become dependant on them, I’ve seen people bang their toe slightly and take a pill for it, I would rather cope than put something chemical into my body.
Anyway I am getting off topic, naughty kitty. Yes I tried this iced, left in the fridge for roughly 24 hours and the result is a sweet, highly citrus, creamy and delicious iced tea. I cannot taste the mate and it is still highly lemongrass above anything else but I love that in an iced tea. It’s not bitter or too sour either. An improvement actually to what it was like hot, I’m wondering if this was supposed to be used for ice tea because it just comes out perfectly. Looks like I will be icing this tea for the next few weeks, not got much leaf left. Last note, it leaves such a beautiful creamy lemon after taste that lingers.
Been drinking this for 2 days as I recover from wisdom teeth extraction yesterday. No hot tea allowed, but I’ve been sucking down the gallon I made of this, and boy, is it good! I don’t like juice, and I just can’t manage to drink a lot of water, but this stuff has really been great to stay hydrated with!
I enjoyed the Very Big Hill Dew Honeybush so I was interested to see how this would compare. This makes a very tasty iced tea. I think that this does work better with a honeybush base than it does with a black tea base. The lemon-lime notes shine through in the iced tea version, but, I am getting less of the bubbly, effervescent taste that Frank captures so well in his “soda” inspired teas, and I felt like that flavor came through better with the honeybush version.
But this is still a very refreshing, tasty iced tea.
I pulled out a tsp of this last night before packaging up the box. I steeped this for 2 mins, per some suggestions for 52 Teas I have seen recently. I also added a tad bit of sugar since I was hunting around the house for chocolate:) I get a subtle hint of bananna and a bakery like teaste. This isn’t too bad. I am thinking the 2 min steep time might be a sweet spot for the 52 teas. Will have to try it with a few of the others I own. Thank you for including this NayLynn!
This cup is very refreshing, and super tasty. It’s like this perfect combo between refreshing, almost melon-y, cucumber and sweet mango! It’s definitely a “spring” tea – although today didn’t really feel like Spring; it was snowing really heavily all afternoon.
I think cucumber teas are something I’d want to keep exploring…
So this has cooled quite a bit while I was working on my final project. I am sort of sad about that because for the first time in a while it has a great strawberry flavor.
You know what I am not sad about though? Finding this awesome acapella group on youtube: http://www.youtube.com/watch?v=lExW80sXsHs
Thank you, VariaTEA, for a sample of this tea!
It’s so yummy! I can definitely taste strawberry and marshmallow fluffiness as well as genmaicha ricey base. It all melts together real well. I can envision this tea being suitable for both summer (the strawberry refreshing notes) and winter (the desserty, sweet relaxing goodness). It is also, possibly, the first 52teas creation that really impressed me. I cannot order anything from anyone for a while now, and probably by the time I can, this will be gone, but most of the recent 52teas blends sound really good anyway… so maybe, maybe… I should consider it as the company I will order from soon?
From the Caffeine-free/Decaf Traveling Box.
Mmmmm smells so much like a hot chocolate milkshake. It does taste like it too, but only if it’s freshly hot. I think it’s difficult for teas to combine with chocolate, but with this one it’s alright.
I was tempted to pick out and eat the caocao nibs.
Not counting the tea I reviewed last week, I have 21 different flavors of SBT teas in my cupboard. I’d better get drinking! Thank God it’s finally warm enough to enjoy iced tea. The dry leaf aroma is divine. Very lime-y in a fresh, authentic way. It even smells creamy, mmm!
My husband stole a sip while he poured me a cup and said, “It’s good, but it’s too buttery for my tastes.” Well, good! All the more for me then! The nerve of him to steal a sip without asking anyway. :P I’m perfectly happy to lay claim to this entire pitcher all by myself because this is super yummy!
Although my husband described it as buttery, I’m not sure I agree. I find it creamy, smooth, luscious, and delicious! It’s equally lime and cheesecake to me. The black base here is not bitter at all, and the flavoring is much more authentic tasting than the lime in the Cherry Limeade SBT. I love this one so much more.
The base is about even strength with the added flavorings, which is especially nice. I added some agave and it complements the cup perfectly! This is exactly my kind of tea. Yummm! I need to pick up some more of this. I think this is the most cheesecake I’ve gotten out of any 52teas blend to date. It’s not tangy, but it is creamy and delicious. I call it a success!
At first taste, this tasted a lot like a plain black iced tea with a shot of melted lime jello in it. It was sweet and limey, but dominantly the tea flavor.
About halfway through the sip, though, the lime becomes more tangy, sharp, and natural tasting like a fresh key lime. There does seem to be an amount of tart creamy cheesecake flavor hiding underneath it, as well.
This one didn’t really grow on me until I had already reached the bottom of my pitcher (Sad!). I don’t know if it strikes me as a reorder, but I definitely ended up liking it better than my initial impressions had me thinking.