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Recent Tasting Notes
good results with this tea using about 2 grams directly in mug steep for a few minutes and drink.
pleasant fresh dough aroma, almost like chocolate cake.
smooth, slippery texture.
flavor is sweet and mild.
flavor could be more rich and strong. perhaps in a couple of years…
review based on 10 gram sample divided intow sessions. one yixing, one gaiwan.
Flash infusions for first 6-7 brews.
I enjoyed it more in the gaiwan. strong aroma, somehow coffe like.
Thich, powerfull, impresive leaves.
strong qi/caffeine. Thick tea liquid. clear pectin-type thickness, not the soymilk particlate-matter type thickness.
Excellent tea, simillar to red mark from same order.
Seems like a solid deal at $45 per cake.
Nicely aged at 10 years. Malasia storage rocks.
Toataly clean no storage aroma.
review is baased on 2 5gram tasting notes.
once in yixing pot second time in gaiwan.
Well, here it is: the LEgendary Red Mark, with almost 10 years of age.
Volumptuous, mostly intact leaves brimming with vitality, when rinsed, relase a satisfyingly strong prune-plum aroma and flavor.
In the yixing session : unsurpassed thickness of tea liquid, leaving prominent oily coating in the mouth.
Still a bit too young and cold on the stomach.
Certainly worth a try at only a few bucks for 10 sample.
An important educational experience.
I find it much easier to asses quality of puer after drinking this.
The leaves are impressive, perhpas this is what old arbor leaf is like when not over picked. Very simmilar leaf on the xiaguan 2004 blue mark that I got with the same order. the blue mark was darker and more aged, Less fruity, more coffe-like in a way.