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Recent Tasting Notes

I have grown quite fond of shengs from Mengku and YongDe. This “DaXueShan” tea does not have too much age on it but 5 years is worth something for decent sheng leaf in terms of development. This is an appealing tea – very smooth; many whole leaves; thick soup; decent body; pleasant sweetness. I should clearly note that there is a bit of lingering bitterness although this is light. In my opinion, overall mouhwatering tea with a pleasant aroma and an enticing kuwei which adds to the complexity. I quite enjoyed this cup and now I’m anxious to see how the profile improves in another 2-3 years.

200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 90 ML

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good results with this tea using about 2 grams directly in mug steep for a few minutes and drink.

pleasant fresh dough aroma, almost like chocolate cake.

smooth, slippery texture.

flavor is sweet and mild.
flavor could be more rich and strong. perhaps in a couple of years…

1 min, 30 sec

This one sounds like a pleasant treat specially when cold out.

Asaf Mazar

I have made it sound better than it is. a bit too mild. yet is it smooth and with a pleasant aroma. I think the best shu I have had in the past few months is this:
and this:

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review is baased on 2 5gram tasting notes.
once in yixing pot second time in gaiwan.

Well, here it is: the LEgendary Red Mark, with almost 10 years of age.
Volumptuous, mostly intact leaves brimming with vitality, when rinsed, relase a satisfyingly strong prune-plum aroma and flavor.
In the yixing session : unsurpassed thickness of tea liquid, leaving prominent oily coating in the mouth.

Still a bit too young and cold on the stomach.
Certainly worth a try at only a few bucks for 10 sample.
An important educational experience.
I find it much easier to asses quality of puer after drinking this.

The leaves are impressive, perhpas this is what old arbor leaf is like when not over picked. Very simmilar leaf on the xiaguan 2004 blue mark that I got with the same order. the blue mark was darker and more aged, Less fruity, more coffe-like in a way.

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