28 Tasting Notes

76

Orange peel, sandalwood, must, must, must, bitter, dry, orange peel.
Wet-stored treasure that is dry through and through. Very potent cha-qi, all head and not heat. Astringency, after all these years. Paul Simon would be please. Added time with each infusion.
Characteristically gorgeous brew colour: limpid, inviting, brassy red. Lingering taste of orange peel’s bitterness.
Tastes like a grown-up’s tea. Thanks for the sample JC.

Preparation
175 °F / 79 °C 0 min, 15 sec 6 g 6 OZ / 177 ML

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49

Curiously, I had read about this tea last week, when my tea amigo showed up with a sample of this for our monthly Bamboo and Loquat tea session through Meet-up. I flash steeped this puppy up with water at 195. Just as the article I read noted, it smells like cigarettes, contrary to what the author noted, through several infusions, it tasted like cigarettes as well. Not smoky, but astringent, slightly sour and acrid. This tea delivers a wicked cha-qi and my tea amigo noted that this might be a good one for folks who are trying to kick the habit, but neither of us found it terribly enjoyable or tasty after four infusions.
I’d recommend this for folks who want a long lingering buzz, much longer than a cigarette and long for that cigarette taste… if that what it can be called.

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 6 OZ / 177 ML

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81

2011 Dashu Bulang White2Tea— Nothing short of very tasty. I see that it is no longer on the site but the 2013 is there. It’s a serious price performer. I found it to be sweeter than bitter, but with hints of smoke and a bitterness that builds. This was another sample from JC. Highly drinkable in oppressive heat, refreshing, what a Bulang should be.
Flash steeped. I’ve been experimenting with 195 degree water and flash steepings of around five seconds with good success. This one works well that way, no overwhelming bitterness and little astringency, a kind of slickness is evident as with other highly alkaline teas. Not as bitter as I would expect a Lao Man E tea to be.
Yum.

Flavors: Bitter, Fruity, Smoke, Sweet

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 118 ML

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81

Nice punch, great Bulang personality. Very enjoyable ripe. Some astringency. I gave it very, very short steepings, basically rinses. I think it held up for more than five infusions.

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 6 OZ / 177 ML
Cwyn

You think? Too tea drunk to remember? Lol.

Yang-chu

It was actually more than a week when I had it. It usually takes me two days to get through any given tea. Now that I’ve been cold-brewing stuff gets used for that purpose after two days, whether it’s cashed or not.

Cwyn

Uh huh.

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82

This is part of a revolutionary series that I suppose I’m gathering. Though the description says that it is dry-stored, that is most certainly NOT the case. This cake was received on April of 2014. Upon sampling, I was duly unimpressed. First, it just didn’t taste very good and second the lingering haunt of must made me feel like the cake had been stored in someone’s dank basement. Whatever questions the cake posed diminished, as the moldy taste only seemed to emerge more forcefully and there was much astringency to boot. – See more at: http://universotea.com/content/dragon-phoenix-tea-company-great-village-old-teashop-%C2%A02011#sthash.GrZfelNe.dpuf

Flavors: Butter, Metallic, Mint, Musty, Sweet

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 118 ML

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83

This last Sunday an amigo brought by the Bamboo Fragrance offering from the Phoenix Collection, the ripe variety from ’03. It is very tasty and remarkably beautiful, clear and sparkly. Full-on funk factor, umame, and quite warming. Good cha-qi.
I was given very quick infusions, fewer than five seconds. Very sweet. The mustiness of wet storage melds very nicely. Ironically, it still tastes quite clean. Nice tea especially for the funk-meisters.

Flavors: Earth, Peas, Sweet, Umami

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 118 ML
JC

Sounds nice. I haven’t tried any of his Bamboo Fragrance Shou

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83

This cake has a deeply satisfying quality about it. I can see it becoming a favourite among those who like a rich-tasting pu’er with lots of sweetness, without the off-tastes. Sometimes, it takes a while for a ripe cake to air out before being ready for consumption. This is hardly the case with this 1938, though just to be on the safe side, you may want – See more at: http://universotea.com/content/2005-cnnp-lucky-brand-1938-prime-grade?ovr=1#sthash.BDTd6KB0.dpuf

Flavors: Sweet

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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81

I’ve noticed a tendency for the communist party themed teas to get overlooked. Serve the People was a slogan popular during the Cultural Revolution. People who went through this tumultuous period would be in their late 50s-70s now. This brick is part of the Cultural Revolution kitsch or nostalgia that began in the early 90s and has remained popular in China to this day. It is accented by Chairman Mao’s calligraphy front and back.
Enough background. http://universotea.com/content/2006-cnnp-serve-people-one-has-lot-cha-qi-and-clear-liquor-boot%C2%A0-no-errant-tastes-and

Flavors: Earth, Musty, Sweet

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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90

I got this brick upon the encouragement of my wife. Possibly one of the best ripe pu’ers that I’ve had opportunity to sample. Why? It’s juicy and fruity with a luscious quenching mouth-feel and a nutty-fruity overtone. A huigan of… more on blog: http://universotea.com/content/2007-dianxiu-brick-dianxiu-puer-tea-company%C2%A0

Flavors: Fruity, Nutty, Peach

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 88 ML

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76

I picked this up a couple years ago when in Kunming. It has a similar taste to Bo-you’s F6, though perhaps not as sweet. Juming Tea Factory takes care to ensure that their product has no off-tastes, even fresh off the shelves. This one required no time to air out. If anything, it may have had a bit more lively taste. For more about Juming check out this blog entry: http://universotea.com/content/juming-tea-company
Over all, it’s a very straight-ahead ripe cake. The tastes http://universotea.com/content/bulang-tall-tree-2012-juming-tea-companyexpertly-fermented-mellow-sweet-no-funk%C2%A0

Preparation
195 °F / 90 °C 0 min, 30 sec 6 g 4 OZ / 118 ML

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Profile

Bio

I’ve been drinking Chinese tea since the early 90s when I was a student in at Peking University.
Being most fond of Yunnan, though I did fancy Guizhou on my last visit in ‘13, I’ve focused my attention on pu’ers, ripe and raw.
I love all of the artistry that surrounds this powerful leaf.

Location

Los Angeles

Website

http://ccc-a.us

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