The Art of Tea
Popular Teas from The Art of TeaSee All 20 Teas
Recent Tasting Notes
I made my partner a cup last night and made another for my morning cuppa for work today for myself. He was blown away by it, which for someone who only a few months ago wouldn’t even try green tea is pretty amazing. He really likes it, especially the vanilla part. He’s happy that he has a lower caffeine option that is perfectly vanilla-y to have at night instead of his Vanilla (black).
And my cup this morning was lovely too!
This is a new one from The Art of Tea, I immediately picked it from all the others as being new when we were setting up the market on Saturday (http://mymissingfactor.wordpress.com/2013/09/01/a-day-in-paradise/). So obviously it had to come home with me.
The vanilla! Wow! Its so creamy and sweet, but in a good way. In the way that only proper real vanilla can give to a cup. It complements the sencha perfectly, adding some creamy sweetness to the light green base. Ah! A new favourite, methinks. I can’t wait to have this iced as the warms up!
Steep conditions – around 5 mins. An accident, damn work getting in the way of my tea testing!
Temperature – I’m guessing it was around 75-80oC, but I forgot to take my thermometer to the kitchen, so its a guess.
I’ll fix this one up with a photo later…
I’ve been slowly working my way through my box of this one, and after the cup I brewed up for breakfast this morning, I’m down to the last cup of that box. Unfortunately for my attempts to sort out my cupboard/teashelves/swap box craziness, I work for the company that makes this one so getting more is all too easy (practically and on the hip pocket!).
I brewed up a cup to have this morning before breakfast, my first black in about 5 days. I had a headache that lingered with my tummy bug and headaches and caffeine do not mix well in me. Just beautiful. The other half started doing his blacks at 95oC-ish instead of 100oC to wean himself off adding in sweetners as a necessity, and its a good trick! This comes out unbelievably smooth at 95, full of the bergamot flavouring and not a hint of bitterness. Beautiful.
So after my atrocious sleep Sunday night, last night my lovely other half got a good sleep. At my expense. He seemed to like being right in the middle of our bed, with most of the doona. And rolling over on top of me left arm and side. But he slept well! He was so apologetic, and I know it wasn’t deliberate, but I can tell my barre instructor will be say a lot of “no, the other right!” to me tonight in class.
So, black tea it is! This one is still really lovely! The flavours are there, but not really strong, which I’m appreciating this morning. Nothing worse than the tea equivalent of heavy metal music when you’re still half asleep. Everything is just lovely and balanced, and gently coaxing me into the land of the living.
On Sunday we passed through the local T2 after doing a free yoga class at Lululemon and they had their Monk’s Pear for sampling. Not as good as this perfectly flavoured drop.
I’ve been swapping between this and the Vanilla Chai quite extensively because they’re really tasty, Whole30 compliant, and brew with ease (and even tolerate some brewing errors well). I didn’t want to bore you all with repeats of how much I love them both so I’ve calmed down on the repeated posts a bit! But I have been drinking them both, and loving them!
The JEM is surprisingly resilient to some oversteeping. Like yesterday, when I timolino-ed up the tea, then got flooded with phone calls and it ended up getting a 10 minute steep. Usually a travesty for a sencha, but there was only the faintest hint that it had been in the water too long, and even then I’m not sure if it was bitterness or just too much flavouring ending up in the water. Just awesome.
Tasting note 200! Woohoo!
I had another one of these awaiting me in my Timolino after I finished my barre class this morning. I actually think I’ve been fighting off a cold (this is a major major thing for me, I used to see a cold then be flat in bed for a week with the cold, then also acquire the flu or a chest infection… not fun. Yay for all those veggies I’ve been eating!), so I would’ve loved a spot of honey in this, but alas, I’m playing by the Whole30 rules.
Still a lovely cuppa.
I started a Whole30 today (http://mymissingfactor.wordpress.com/2013/06/30/one-is-never-enough/), which means some teas are out. Not this one though! Beautiful mix of real spices in black tea. So good…
I can’t believe I haven’t added or review this before! Shocking.
This is a lovely tea. The jasmine and earl grey flavours are perfectly balanced without overpowering the black. My prefered steeping method for this is on the short side to ensure the black is still lovely and soft.
Would make an excellent afternoon tea, but its perking me up this morning. Very easily sipped.
And, more importantly, I posted my first blog post about tea this morning: http://mymissingfactor.wordpress.com/2013/06/20/mugful-of-happiness/
Went on a hike today with the boy. He’s wilderness training me, today we did The Needles in southwest national park. Straight up, about 400m, wind blowing in sideways with a good dose of rain. Typical Tasmanian weather, and it was a bit awesome really! I did it all, and made good time and it made both of us quite happy! My body wasn’t able to cope with these things until recently, but I can now power up the hills and enjoy the weather and came back down nicely with no soreness or joint issues and it was awesome!
But with sideways rain comes a touch of coldness, so when we got home I made a pot of Mount Wellington tea and we warmed up on our insides. Comfort tea. Hmmmm……..
This came in my swap box from TassieTeaGirl! Everything she sent me is so unique – I never really thought about American flavors v. Australian flavors. It’s delicious. I love how it’s a Christmas tea that isn’t especially spicy. Instead, it’s really warm and almondy. The black tea is smooth. I didn’t try it with milk or sugar, but I think it would be really creamy and desserty that way! Resteeps well.
Merry Christmas everyone!