The Steeping Room

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85

This is a tea that I picked up on my recent visit to the steeping room. Lately, I’ve found that I’ve mostly been sticking to flavored black teas, so I’m trying to get myself to branch out a little bit more. I really love jasmine green teas, but for some reason I never seem to go for them. I happened to pick this one up to smell, and it was AMAZING. I knew I had to get it. I tried it for the first time yesterday and ended up having about three cups of it.

The jasmine is the main flavor here, with the blueberry adding a nice sweetness and some dimension to the flavor. One thing that tends to make me shy away from green teas, is that I tend to oversteep them and make them bitter. This one, however, seemed very resistant to oversteeping, which is a nice added bonus for me!

Preparation
175 °F / 79 °C 2 min, 0 sec

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50

Backlog:

A very subtle peach note. The black tea is definitely the star of this show – which is the way it should be when it comes to tea, don’t you think?

The black tea is brisk and a bit more astringent than I would like it to be. It’s a pleasant black tea with peach flavors but it’s not the best peach flavored black tea I’ve encountered. It’s just alright.

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75

Yum! The peachy-ness is on the subtle side, but that is such a good thing, in today’s world of overflavored teas. Had my cup black and hot, and was quite lovely. I love the steeping room.

Preparation
212 °F / 100 °C 3 min, 0 sec

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88

Thanks to MzPriss for this sample. I’ve had one other keemun mao feng and that was Harney’s version which I quite liked.

At the 3 minute mark, this brews up to be a medium amber kind of color. I’m getting gentle cocoa notes and there’s something about this that seems almost flowery to me. Other people have mentioned smoke which I am not really getting, aside from a bit of tobacco in the finish that stays with you a bit after you’ve sipped on it. This is very pleasant. Overall it seems like keemun mao fengs may be more to be liking as they seem a bit more gentle than the other keemuns I’ve tried. I guess it has to do with the processing of the leaf.

Glad I got to try this one! — p.s it’s also delicious with soymilk

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
MzPriss

I’m sorry it’s a rough day :(
I usually steep this one about 4 minutes which is a wee bit long for it, but I like it that way. I’m brewing the cardamom tea you sent me now and I’m rolling out pasta cause I was grumpy. Coking makes me happier and cardamom almost always works too. Get better!

TeaBrat

thanks!

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90
drank House Chai by The Steeping Room
150 tasting notes

The problem that I find with most chai is (that I dont mix myself) is that it is not assertive enough. This one goes a step beyond assertive straight to aggressive. To love this tea, you must LOVE chai. And I do. This one is big and bold and in your face spicy – perfect for me. It is microground so you need a very fine strainer or it will be a little gritty. I am of the opinion that if you’re going to drink chai, you need to go all in and that’s what you get with this tea. It is the best chai I’ve ever had. The spice level is turned to 11. It is hot, with all of the spices nicely balanced. Too many chais rely too heavily on cinnamon. You taste all of the spices here. It brews a very dark cup and you can drink this in lieu of using an eyelash curler. I use a small amount of almond milk and a very small amount of honey in this tea. I usually prefer my tea nekkid, but this one benefits from accessories. If you don’t adore heavy spice, you will be unhappy with this tea, but if you really love chai this will make you glow. HIGHLY recommended for chai fans.

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