69

Let this one steep for a few extra minutes, and that really helped bring out the flavors. I still can’t put my finger on exactly what the taste is, but it’s smooth and smokey and I like it.

Preparation
200 °F / 93 °C 7 min, 0 sec
Jillian

I’ve never tried this tea (although it is on my list) but some people have likened the taste to dark chocolate.

Cynthia Carter

Smoked salmon, maybe? It has that almost unctuous, smoky feel to it.

Jillian

LOL, now you’ve probably scared him off this tea Cynthia! ;)

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Jillian

I’ve never tried this tea (although it is on my list) but some people have likened the taste to dark chocolate.

Cynthia Carter

Smoked salmon, maybe? It has that almost unctuous, smoky feel to it.

Jillian

LOL, now you’ve probably scared him off this tea Cynthia! ;)

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Tea drinker, blogger, photographer, marketer, hop head.

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