My newest matcha order at last arrived yesterday afternoon, but don’t think for a moment that’s because my order was slow in being processed: The very next day after placing my order Red Leaf Tea already had it out the door! But dealing with Australian Customs means that international packages can take longer to reach you than they really should.
I’ve been antsy to try the French Vanilla matcha that so many have raved about on here. After reading this, hopefully you’ll want some too, so here’s where to get it:
My specs for this order are such: large size, basic grade of regular matcha (you can get organic matcha now as well), and the Robust flavor level.
I made this as a latte this morning with one Splenda tablet and used cold frothed milk. Normally I would heat up the frothed milk before pouring it into the whisked matcha, but it’s getting warmer here, so a cool drink is nice even for the morning wake-up. It is delightful: creamy without being guilt-inducing, vanilla without making you wish for chocolate, and just the right amount of flavor from the matcha itself to remind you, “Hey, I’m being good here!”
This will make a wonderful addition to a frozen fruit smoothie without needing to add the extra calories of vanilla yogurt. And I’m going to try blending it with orange juice and ice to get an Orange Creamsicle slushie-type thing. I love when matchas are multipurpose! A winner in my book!