drank Huckleberry by Tea Licious
1688 tasting notes

As the heat wave continues, so does my experimentation with Ozark-y fruit teas. Steeped a pot this morning and chucked it straight in the fridge to cool.

Huckleberries, so says Wikipedia, are eccentric cousins of the blueberry—scent and taste remind me of a cross between blueberries and black berries. So the flavor is strong, especially when I got a trifle generous with the amount of leaf I used. Tossed in a couple of sugar cubes and that helped immensely.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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