HOLY MOLY THIS SMELLS AMAZING!
Dry, the leaves are semi-balled shaped and crumpled, with a rich dark green colour, and it smells soo soo sweet…not cloyingly sickly sweet vanilla or caramel sweet or anything, but a very pleasant sweet.
I followed the directions and used about a tablespoon of leaf which is about 3 teaspoons, and steeped about 2-3 minutes in water that was short of the boil…a little cooler than the suggestion if my meat thermometer was anything to go by.
Wet, the leaves opened up partially, and you can see the little stems, and the leaves are dark green, with a few little red veins in them. Not as sweet smelling as dry, but I’m sure it will be rockin’. I do love me some oolong tea!
It’s still a bit too hot to sip, but I am going to try this one unadulterated first…
See you all Steepsterites in a bit for my follow-up! Thanks to Angel Chen for including this in my current sampler. Two good winners off the bat, I think.
EDIT: I think I’m experiencing “creamy” and “creamy mouthfeel” for the first time with this tea, and I’m still drinking it unsweetened and everything. Joy!!