drank Chocolate Macaroon by DAVIDsTEA
117 tasting notes

So I proceeded with my plan, went to davidstea and got little samples of some straight black teas. I made it this morning with the recommended 1 1/4 teaspoons + about 1/2 a teaspoon of the kenyan tinderet.

… and proceeded to clumsily spill most of it as soon as it was done. >.< (I was so proud of myself, too, for getting up early enough to have tea and breakfast before work…)

Fortunately, there was just enough left to wash down my breakfast, and to tell that it was delicious. Experiment successful! Next I’ll try the nepal black or the darjeeling…

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Hi! I’m a linguistics major at a certain infamous east coast tech school, I write, I rock climb, and I have a mild obsession with Diana Wynne Jones.

I’m also Russian, which means I’ve been drinking tea all my life — always loose leaf, and always black. Black teas are still my favorite, but of course I dabble in a bit of everything. I really like ceylon, I recently discovered puer, and I’m having a lot of fun exploring flavored black teas (and making silly fandom blends on adagio…).

My tea cabinet may or may not be accurate at the moment, as I am transitioning between locations…

Rating system (work in progress):
95 – Wow!
85 – My favorites. Cupboard staple material.
75 – Really good. Debating whether to keep it around…
65 – Quite pleasant, but not for me. I probably won’t (re)purchase.
55 – Just okay.



Following These People

Moderator Tools

Mark as Spammer