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I was recently given a sample of this, and it’s wonderful. If you’ve been trying to replicate Thai iced tea at home, seriously, ice it, add some milk or soy milk (or whatever milk-substitute you fancy), and sweeten it. YUM.

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Writer, editor, foodie, & queer in every sense; Poetry Co-Editor @strangehorizons & Annual Anthology Co-Editor @darkmtn [that’s my Twitter bio; find me at twitter.com/ajodasso]

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Boston, Massachusetts, USA

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http://ajodasso.livejournal.com/

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