It’s too bitter for my taste, and I can’t say as I derived any particular stimulating effects, either. If I ever had it again, I’d probably have to add honey or agave to help take the edge off.
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Writer, editor, foodie, & queer in every sense; Poetry Co-Editor @strangehorizons & Annual Anthology Co-Editor @darkmtn [that’s my Twitter bio; find me at twitter.com/ajodasso]
Boston, Massachusetts, USA