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This is on the border between a medium roast and a dark roast tieguanyin. It has a very bready aroma and taste to it with a slight hint of sweetness, like walking into a bakery. This is an extremely forgiving tea, I’ve brewed it boiled, and at 195, both are fantastic. Got a good three steepings out of it.

195 °F / 90 °C 3 min, 0 sec

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