61 Tasting Notes

75

aromas of ginger, grape, and tomato vine

EvaPeva

wow….so many diverse tastes going on here!

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75
drank Wuyi Dark Roast by Samovar
61 tasting notes

has hints reminiscent of dark roasted peanut butter

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75

aromas of wood, root, light briskness, and gentle plum sweetness/tartness

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75
drank Gyokuro Imperial by Teavana
61 tasting notes

drank it cold-brewed. took out the bitterness

Elliott Mann

I recommend that you try steeping it hot, but at a lower temperature to have your tea without the bitterness. Green teas are easy to “burn” and quickly become bitter when steeped at high temperatures.

S

Gyokuro is pretty special in that it’s often prepared cold-brewed, not hot, and you get different flavors from cold-brewing than hot-brewing. But yeah, it’s nice both ways. (Not sure about Teavana, just gyokuro in general).

xhado123

140 degrees at 45 seconds ought to do this one justice.

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75

rounded flavor, not too starchy/astringent

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75
drank hu kwa by Wendell
61 tasting notes

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