51
drank Green Almond Chai by Kally Tea
24 tasting notes

The dry leaves smell like almond extract. I followed directions on the package, deciding to steep for 7 1/2 minutes, the directions say from 5- 10, next time I will use the whole 10 because it wasn’t very strong.

Do follow the package instructions, out of curiosity I tasted the tea straight and it was probably not the best idea I ever had.

I used lactose free milk in this, which seems to be sweeter than regular milk. I think it covered up most of the almond flavoring because I couldn’t taste it at all even though the dry leaves reeked of it. What I could taste was the cardamom, cinnamon, and cloves.

I did enjoy this, though not as much as the gingered peach. I’ll play around with it though, because I think it has potential. It really soothed my sore throat for a some time while and after drinking it, so I’m definitely going to be drinking it all day today anyway.

Preparation
Boiling 7 min, 30 sec

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Bio

I’m 25 from Kansas.

I absolutely adore flavored teas, although I’m starting to appreciate the unflavored ones a bit more. It all seems to be a learning process.

I’ll try to take the time to describe my feelings on teas with few reviews more thoroughly, but no promises, I’m both easily amused and distracted.

Location

Pratt, Kansas

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