Blessed Lent!

Wild arbor, gongfu madness style: should be a white knuckled ride, you’d think. But as it turns out, combining 7 steepings (all under 10 seconds) produces what I’d almost describe as a “blended scotch” type result. All the hard edges and thin spots are evened out and the result is a very full, if a bit uninteresting, cup.

Uninteresting. That’s an unfair word. This is still phenomenal tea. But I’ve learned lately that with sheng, half the joy of drinking is to see where the personality of yourself, the tea and the moment in which you are drinking it are going to combine to produce a unique experience. That’s not going to happen with this approach.

That being said, I’m actually a bit glad for the gentle results because today marks the difficult beginning of a long journey and I am pleased to be easing into it with this tea.

Boiling 0 min, 15 sec

But a great journey!

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But a great journey!

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

You can hear the music I compose here:

I have a chapter in this book of popular philosophy

I blog about cooking here https://dungeonsandkitchens.wordpress.com

I blog about composing music and gardening here


Houston, TX



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