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Da Hong Pao 1997 from Camellia Sinensis

After many steepings, the granite and aged protein give way to… not a sweetness, but something more gentle. The dust and stones are shaken off and the full, bright, soft color of the big, red robe shines through.

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I no longer use this site to log teas. You can read my thoughts about tea at the website URL below.

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