This isn’t so much a tasting note as it is a note to those of you who “follow” me here on Steepster.
I’ve grown frustrated with the technical problems with this site, and I’ve basically abandoned all other social networks (Facebook, G+, MySpace, Twitter, Instagram &c.) entirely. The fact that most of what is in my tea cupboard right now aren’t in the Steepster database and I can’t add them makes it very hard to know how to use or enjoy the site. I haven’t actually read tasting notes here in some months. I haven’t read them thoughtfully and consistently in well over a year.
So, I’m giving up the ghost.
I’ve decided to consolidate all my activities onto my two blogs. The one is cooking specific, and I co-author it with a friend, so that won’t change. I tend to focus on Lent-friendly experiments (useful for you vegans) as well as happy accidents and solutions to fixing failed dishes — we both try our best to infuse a fair bit of geek humor into the posts. But my primary blog is just where I spew out all my thoughts. Mostly about religion and politics (less and less of this) but also about disc golf, music, art, I’ll be posting photography there — and now also about tea that I’m drinking.
So if you want to know what’s in my cup, or on my mind, or in my eye, drop by my blog.
But I won’t be ’round these parts anymore.
(Yes, I am drinking some of the last of my golden fleece stash today.)