Today has been insane. So it took several hours to get to my second steeping.

I am putting 2:30 for time, but that’s a guess. I set the timer for 2 minutes but it took time to set up the pour and make the pour. So it’s a bit longer than 2, but not 3.

The brew is again that deep amber honey color. The leaves still have the same aroma, amazingly enough. So does the cup.

Wow. Completely different cup from the first steep. All the astringency is gone. This is a soft, subtle, open, earthy cup with just only the most lingering hint of anything living (call that green, floral, fruity, sweet, whatever it might be, as opposed to dead things which are earthy, nutty, roasted, &c).

This is a really delightful cup of tea, but it leaves me apprehensive that a third steep will be weak and insipid or bitter and harsh. Worse, both.

Boiling 2 min, 30 sec

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

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I have a chapter in this book of popular philosophy

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Houston, TX



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