I just ordered this to go from a small cafe. It ended up being perfectly fine. I liked that it had a light, not overwhelming, bergamot flavor. I didn’t use milk or sugar. The base tea, however, was weak. It lacked oomph.
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I started Shui Tea, an irreverent tea company in Chicago. I like to talk about good food, Big 10 Sports and Caffeine. I dislike vampires and complicated things.