Had it straight out of the fridge — so it’s was nice and cool — which went nicely with my really spicy, garlic noodles.
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Bio
“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”
Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.
My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.
Location
Seattle, WA
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