90 Tasting Notes

44

Added a pinch of Lapsang Souchong to a pot of this to go with breakfast (pankcakes with bacon and maple syrup) this morning. Improvement! But not much.

Preparation
205 °F / 96 °C 5 min, 0 sec

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93

This just gets mishier and mashier… and better and better. I did a tea cupboard clean out yesterday and added a bunch of additional spices and tea to the mix. Much hotter flavour now, genius!

Preparation
Boiling 5 min, 30 sec

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68

No notes yet. Add one?

Preparation
Boiling 4 min, 15 sec

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93

Yum. The perfect cold weather brew. Less apricot and more just chai-y now (I throw in whatever odds and ends of spice/chai blends I’m working on)… spicy goodness!

Preparation
Boiling 5 min, 0 sec

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94

Used up the last of this at my parents’ today. Yum!

Preparation
Boiling 5 min, 0 sec

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88

I’ve been drinking this all morning – think I’ve had about 5 infusions so far, of variable length and temperature (cos I’m also working) and the flavour is still good. The scent of the leaves is just so creamy, peachy, flowery… I love it!

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68

Hitting the spot this afternoon… I am so tired… hopefully this will help get me through the evening.

Preparation
205 °F / 96 °C 3 min, 0 sec

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90

A nice strong soothing pot of this is going down a treat while I am (over-)optimistically hoping that the baby will go to sleep so I can do some stuff… like update my steepster log. Heh.

Preparation
205 °F / 96 °C 5 min, 0 sec

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44

Had some of this again yesterday with my little bro. Tried making it a bit stronger this time. Still pretty meh.

Preparation
205 °F / 96 °C 5 min, 0 sec

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82

Nice mild cuppa to wind down my evening last night! So smooth.

Preparation
200 °F / 93 °C 3 min, 15 sec

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