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54

i served it over 663times when i worked for part time in resto. it was not a bestseller cause normally people are not familiar with tea oolong in paris, When it comes to its price vs quality, it’s great deal. it’s neither too strong or too mild, smells like wood but i can’t describe it with the words like fantastic or horrible, just like a dried wood.. i’ve only tried in straight way, without sugar or milk.

Preparation
200 °F / 93 °C 3 min, 0 sec

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In the middle of last decade, i just fell into the baking world. After using tons of flours trying all the recipes which can be found on the planet earth from the ciabatta to gingerman in our image, after our likeliness, i found that he seemed thirsty for someone and lonely. i gave him a coke, but she was not his type. so i took a dash of milk from his flank and made a cup of tea. And I saw that it was good.

Location

paris

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