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72
drank Pumpkin Chai by DAVIDsTEA
83 tasting notes

This tea is pretty good. I added a little brown sugar like suggested and I for sure like it better with more rather than less sweetener. I would like to try it again to see if I can brew it differently for a bit more taste, as right now the taste is predominantly some type of spice I can’t quite put my finger on (maybe it’s the clove). I can taste the cinnamon in the finish. I have to believe there is a better pumpkin spice tea out there than this though-one that just screams FALL! I’ve got enough of it to keep giving it a chance :)

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

I’ve been drinking loose leaf teas for about 4 years and really enjoy the sense of contentment it brings to my busy life. I suppose tea is an experience you inherently have to slow down and enjoy, as it quiets the mind and allows you to hear more readily. I am also interested in Buddhism, yoga, meditation, and psychotherapy.

Here are some of my favorite teas:

Organic Silver Needle White Tea (Teavivre)
Bailin Gongfu Black Tea (Teavivre)
Buttered Rum (DavidsTea)
Gyrokuro/Gyrokuro Genmaicha (Teavana)
Apple Green Tea (Indigo Tea Company)
Strawberry Festival (Indigo Tea Company)
Mom’s Apple Pie (David’s Tea)
Jasmine Dragon Phoenix Pearls/Rooibos Tropica Blend (Teavana)

Location

Eagan, Minnesota

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